Tissue culture

Conventional and Biotechnological Approaches for Targeted Trait Improvement in Lentil

Lentil (Lens culinaris Medik.) is an important cool-season food crop grown in various parts of the world as it offers ecological, …

Dorin Gupta, Rama Harinath Dadu, Prabhakaran Sambasivam, Ido Bar, Mahsa Azad, Navya Beera, Rebecca Ford, Sajitha Biju