Lentil

Conventional and Biotechnological Approaches for Targeted Trait Improvement in Lentil
Lentil (Lens culinaris Medik.) is an important cool-season food crop grown in various parts of the world as it offers ecological, …
Dorin Gupta, Rama Harinath Dadu, Prabhakaran Sambasivam, Ido Bar, Mahsa Azad, Navya Beera, Rebecca Ford, Sajitha Biju
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Toward Climate-Resilient Lentils: Challenges and Opportunities
Lentil among legumes has a significant place in crop production and rotation, and the nutritional security of growing human population. …
Dorin Gupta, Rama Harinath Reddy Dadu, Prabhakaran Sambasivam, Ido Bar, Mohar Singh, Navya Beera, Sajitha Biju
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Transcriptome Profiling of Lentil (Lens culinaris) through the First 24 Hours of Ascochyta lentis Infection Reveals Key Defence Response Genes
Ascochyta blight, caused by the fungus Ascochyta lentis, is one of the most destructive lentil diseases worldwide, resulting in over …
Mahsa Khorramdelazad, Ido Bar, Paul Whatmore, Gabrielle Smetham, Vijay Bhaaskaria, Yuedong Yang, Shahla Hosseini Bai, Nitin Mantri, Yaoqi Zhou, Rebecca Ford
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